Company Profile:
About The Judge Group:
Founded in 1970 by Martin E. Judge Jr., The Judge Group is a privately-owned professional services firm specializing in Technology Consulting, Enterprise-Wide Staffing and Corporate Training. Our solutions are successfully delivered through a workforce of 3,500 professionals and an international network of over 35 practice offices. The Judge Group prides itself on delivering services of exceptional quality and value while upholding our commitment to customer service. You can find more information about The Judge Group at www.judge.com.
Job Description:
A large nationally branded food manufacturer is currently looking for a production manager to join its team!
The position responsibilities are:
- Ensure that all work activities of direct and indirect reports are performed with attention to the highest standards of food quality, safe processes, compliance with all appropriate legal requirements and a focus on continuous process improvement
- Implement company standards for formulas, scaling weights, pan sizes, bag sizes, bake times, and all production control processes
- Train, oversee, and assess Production staff and overall facility production performance
- Supervise entire Production operation
- Direct resources of plant and equipment toward the most efficient production of baked goods
- Coordinate with Quality Department to ensure compliance with uniform product standards
- Coordinate with Sanitation to ensure plants and equipment meet regulatory requirements for cleanliness and product safety
- Implement best practices to achieve company standards on controllable costs
- Promote safety through work procedures, and employee safety programs
- Ensure that consistent quality product is provided to Sales on a timely basis
- Ensure that all union contractual obligations are fulfilled
- Coordinate and implement company policies and procedures in all areas
- Ensure compliance of all Local, State & Federal regulations
- Ensure compliance of Recall Procedures
Qualifications:
- High school degree required with at least five years relevant management experience.
- College degree preferred, but not required
- Completion of AIB Science of Baking correspondence course
- Completion of American Institute of Baking Residence Baking Course
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