|Senior Scientist II
East Hanover, NJ
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|Post Date:||03/18/19||Company:||Mondelez International|
|Job Type:||Full Time||Phone:|
|Education:||4 year degree||Fax:|
|Experience:||6 months - 2 years||Mailing Address:|
With our portfolio of global Power Brands such as Oreo and belVita biscuits, Cadbury Dairy Milk and Milka chocolate and Trident gum, we're the world's #1 in biscuits and candy, and #2 in chocolate and gum. We're Mondelēz International, a snacking powerhouse with operations in more than 80 countries, with approximately 90,000 employees globally and our brands are marketed in around 165 countries.
Our purpose and vision is to create more MOMENTS OF JOY by building the BEST SNACKING COMPANY IN THE WORLD.
In Research, Development & Quality (RD&Q), your skills can be the special ingredient that brings our brands to life. As part of a fantastic team of scientists, engineers and nutritionists, you'll work tirelessly on product design or development, process development, quality, nutrition, sensory and food safety aspects to ensure we deliver a consistent, delightful consumer experience. RD&Q is where you'll turn great ideas into brilliant brands.
This RD&Q position is in East Hanover, NJ and is focused on the development and commercialization consumer centric Gum & Candy Products. The candidate will provide technical leadership and create project plans for new developments and improved products sold globally. The candidate will participate in all stages of the product development lifecycle, from concept to development and commercialization. This includes leading development of product attributes that drive consumer delight, creation of robust specifications linked to consumer liking, scale-up via lab, pilot plant and factory testing to validate performance, and shelf life testing to verify product quality. They will also have the opportunity to lead technically driven projects.
The position requires the ability to work collaboratively with cross-functional teams, apply technical expertise and design of experiments to solve complex problems and develop and share best practices with the global technical community. Personal drive, organization, creativity, the ability to manage ambiguity and excellent communication skills will be the keys to success in this role.
A candidate with specific experience working with confections and confections ingredients is strongly preferred. Candidates with other food experience will be considered and will be required to demonstrate the intellectual horsepower and learning agility necessary to quickly develop expertise in this field.
Mondelēz Global LLC is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance.
Applicants must complete all required steps in the application process, including providing a Resume/CV, in order to be considered for this position.