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Machine Operator - Full Time

Georgia Nut Company - Naperville, IL

Posted on 05/10/22 (Ref: )

Machine Operator

As a family-owned food manufacturer, we will add value to our employees, customers and vendors with continuous operating improvements and growth in sustainable profitability.

This position is a manual sugar shelling conventional panning process that makes a finish good at a high quality, while striving for continuous improvement. There are 3 operators that run each room and are responsible for following formulas, customer requirements, specifications; maintain 5s, paperwork, general manufacturing practices(GMP's), sanitations, safety, and reporting inefficiencies while keeping an accurate inventory.

Job Requirements
  • Standing on a concrete floor.
  • Wearing proper personal protective equipment (hair net, latex gloves, bump cap, ear plugs, safety shoes, and uniform).
  • Bending, stooping, twist, turn, standing for extended time periods, reaching, and lifting up to 50 lbs.
  • Required to work weekends during peak season.
  • Required to work mandatory weekends and or overtime when needed

  • Employee will report food, employee safety, and quality issues to their supervisor.
  • Employee will follow allergen procedures as required.
  • Employee will follow all formulas, customer specifications as described in the billing of materials.
  • Employee will always run retain if needed.
  • Employee will meet or excide efficiencies while communicating inefficiencies (down time).
  • Employee must perform sanitation steps as trained.
  • Employee must document all production, quality, safety and sanitation reports accurately and clearly as required.
  • Employee must be in their department as required and ready to work at required times (tag in tag out).
  • Employee will clock into proper departments as required.
  • Employee will train other employees as needed.
  • Employee will present continuous improvement ideas to their supervisor or department lead.
  • Employee will work together as a team.
  • Comply with all GNC policies and procedures.
  • Employee with maintain 5s by keeping his area clean and organized.
  • Employee will validate transfers and consume correctly and keep an accurate inventory.
  • Employee must follow all general manufacturing practices (GMP's).
  • Employee will report scrap according to procedure.

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